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Our Latest Reviews
Japanese A5 Wagyu (by the ounce)
My fiance tried A5 wagyu for the first time and absolutely fell in love with it. It came out with a heated salt block for him to cook it on. We had an amazing experience and swear we will be back once a year to quench his A5 craving!
Double Burger - drive through style
Phenomenal burger and fries along with butterleaf salad. delicious!!
Denver Steak
Great restaurant! Love the interior design. Excellent and welcoming staff. Michele and Emily are awesome. Be sure to keep them around.
Spinalis
Unreal. So good and so tender I wasn’t paying attention to the fact that I was telling a friend how good it was while on the phone with one hand and cutting chunks off with the side of my fork with the other. No knife needed. Mouth is watering here just talking about it.
Charcuterie & Cheese
SteakCraft is the best restaurant. The location, building, interior, are all unique and meld together for the perfect environment. The people that work at SteakCraft know their menu and help to create the perfect meal order with service that is as delightful as it is exceptional. The food is presented like fine art. The food is truly a culinary unparalleled succulent and unbelievably delicious. We live in Dana Point (about 400) miles South but we will often and happily travel that far by car, plane and or vessel to enjoy the amazing experience and delicious meals. Go as soon and as often as you have the opportunity to do so
Spinalis
Amazing quality steak, melted in my mouth like butter.
Spinalis
Probably the best steak I've eaten across 15 states and 4 continents. The tenderness, moisture and flavor were off the charts. I've had it about 6 times since they opened and the consistency is amazing.
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